Nell’atmosfera invernale a Turku, in Finlandia, float out per Mein Schiff 7, divertimento, relax e sensazione di benessere Mein Schiff al massimo grado
● Cabine individuali dal design confortevole
● Nuovo ristorante Asia & Sushi, con specialità autentiche e squisite creazioni di sushi
● Esclusivo ristorante italiano con prelibatezze mediterranee di alta qualità
● Caffè tradizionale
● Nuovo ed esclusivo concept di prendisole a poppa del ponte 6
● La progettazione innovativa della nave consente operazioni navali più rispettose del clima
In the winter mood in Turku, Finland – floating on the Mein Schiff 7 – enjoyment, relaxation and Mein Schiff feeling of well-being to the highest degree
● My ship 7 has seawater under its keel for the first time
● Comfortably designed individual cabins
● New Asia & Sushi Restaurant, with authentic specialties and exquisite sushi creations
● Exclusive Italian restaurant with high-quality Mediterranean delicacies
● Traditional coffee house
● New, exclusive concept of a sun deck at the stern on deck 6
● Innovative ship design enables more climate-friendly ship operations – low emissions with marine diesel at sea and green electricity in the port
Just a few days after the Mein Schiff Relax was floated in the Italian Fincantieri shipyard, the dock of the Mein Schiff 7 in the Finnish Meyer Turku shipyard was also flooded today. Around 300 million liters of water flowed into the dock and ensured a successful floating in a snowy winter landscape and with traditional cannon fire. This new building is now receiving the finishing touches before it begins its first trips for guests next early summer. “We are pleased that the 7th new building in the Mein Schiff fleet now has water under its keel. The sister ship of Mein Schiff 1 and Mein Schiff 2 not only offers many wonderful innovations for our guests, but also relies on new low-emission fuels for propulsion,” says Wybcke Meier, CEO of TUI Cruises.
There will be many new highlights on the Mein Schiff 7 that will offer guests of the Mein Schiff fleet a very special feeling of well-being and travel at the highest level. Guests can expect two new cabin categories for solo travelers: 12 indoor and 14 outdoor single cabins offer individual freedom with plenty of storage space and a unique feel-good atmosphere.
Culinary on cloud 7 with the Mein Schiff 7
With the new Café Central on deck 5, a completely new concept comes on board the Mein Schiff 7, which combines enjoyment and relaxation in a unique way. Coffee and pastry specialties are served here during the day. And for everyone who loves sweet things: the high-quality chocolate specialties can also be purchased to take away.
At the stern, in the Great Freedom of the Mein Schiff 7, the new Asia & Sushi Restaurant Hideki is being built, where guests can immerse themselves in the world of Asian delights at lunchtime and in the evening and watch the sushi masters do their magic at the open counter in the middle of the restaurant wonderful variations can be seen. A material mix of polished surfaces and warm wood gives this special place a modern yet cozy atmosphere.
Anyone who likes high-quality Mediterranean cuisine will become a regular guest in the new Italian restaurant La Spezia with top-class specialties. Sea views, wooden floors, modern colors and lots of sunlight coming in through the large panoramic windows on Deck 4 of the Große Freiheit create a lively atmosphere. The popular, exclusive breakfast can also be enjoyed here.
At the end of a culinary evening or to toast the feel-good journey, guests can look forward to a newly designed area: via a spiral staircase from the Große Freiheit or directly above deck 6, all guests can now reach a new, outstanding sun deck with selected lounge furniture Champagne meeting – more sea is not possible.
Sustainable growth with a focus on low-emission ship operations
The new building is operated with lower-emission marine diesel (sulfur content: 0.1%) and is equipped with catalytic converters (nitrogen oxide reduction: around 75%) and a shore power connection. In addition, the Mein Schiff 7 is being built in such a way that it can also run on methanol, potentially green methanol, which makes the ship’s propulsion system almost CO2 – neutral. The decision to prepare Mein Schiff 7 for methanol propulsion is an important investment in the future and an important contribution to climate-neutral cruising.
In order to achieve even more efficient waste processing, the Mein Schiff 7 will be equipped with an innovative system that can shred organic waste through thermal treatment and process it for further use on land. “HydroTreat”, a new system for processing biological waste: the liquid parts of the waste are separated using heat and pressure and sent to the ship’s own wastewater treatment system. In the end, purified wastewater comes out on land at the level of modern sewage treatment plants. The solid parts of the waste are transformed into so-called BioChar, and in agriculture it is considered an all-rounder – for example for soil improvement or as a feed additive.
Information about booking and prices
· The 17-day trip “Nordland with North Cape & Reykjavik” from/to Kiel from July 7th to July 24th, 2024 with the Mein Schiff 7 is available from 3,779 euros per person in an inside cabin, from 4,799 euros per person in a balcony cabin, both with the Mein Schiff premium inclusive services, with double occupancy in the PRO tariff (including a 100 euro early bird discount when booking by January 31, 2024).
· The 10-day trip “Baltic Sea with Helsinki & Tallinn” from/to Warnemünde from August 15th. until August 25, 2024 with the Mein Schiff 7 there are from 2,079 euros per person in an inside cabin, from 2,499 euros per person in a balcony cabin, both with the Mein Schiff premium inclusive services, with double occupancy in the PRO tariff (incl. 100 Euro early bird discount when booking by January 31, 2024).
