Oceania Cruises e Food and Wine si uniscono per la “Crociera dell’editore” a bordo di Riviera
La navigazione di 10 giorni da Barcellona ad Atene con il redattore capo di Food & Wine, Hunter Lewis
Oceania Cruises, la compagnia di crociere leader a livello mondiale focalizzata sulla cucina e sulle destinazioni, sta unendo le forze con Food & Wine per ospitare una Editor’s Cruise con il caporedattore di Food & Wine, Hunter Lewis, a bordo della sua nave Riviera da 1.250 ospiti recentemente reinventata.
Oceania Cruises and Food and Wine Team Up for Editor’s Cruise on Riviera
The 10-day sailing from Barcelona to Athens with Food & Wine Editor in Chief, Hunter Lewis
MIAMI, FL, January 24, 2024: Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, is joining forces with Food & Wine to host an Editor’s Cruise featuring Food & Wine’s editor in chief, Hunter Lewis, on board its newly reimagined, 1,250-guest ship Riviera.
The exclusive cruise is a can’t-miss opportunity for food and drink lovers and will feature a culinary demonstration hosted by Lewis, Oceania Cruises’ signature gala brunch, an exclusive Dom Pérignon Experience at La Reserve and more. Additional special guests on board include J’nai Gaither, a Champagne, wine and food writer extraordinaire, and Alex Prud’homme, a celebrated culinary author and the great-nephew of Julia Child.
The Food & Wine Editor’s Cruise departs on September 11, 2024, from Barcelona and explores epicurean hotspots across the Mediterranean, including Saint-Tropez, Rome (Civitavecchia), and Naples, and ends on September 21, 2024, in Athens (Piraeus), Greece.
Shipboard guest highlights are set to include two destination-focused Chef’s Market Dinners which will feature locally inspired dishes made with ingredients selected from markets in the port of the day, a special themed afternoon tea in Horizons, and Oceania Cruises’ famed gala brunch, usually reserved only for ship launches.
Additional experiences available for guests to book include the decadent Dom Pérignon Experience at La Reserve, which sees a different vintage of the renowned Champagne served with each delicious course, special wine tasting events, and bespoke culinary-focused shore excursions.
As the culinary leader in the cruise industry, Oceania Cruises has consistently elevated and innovated in the food and beverage space. The brand’s culinary team is truly the finest at sea, being the only team in the industry helmed by two Master Chefs of France: Alexis Quaretti, Senior Culinary Director, and Eric Barale, Vice President of Culinary.
“Oceania Cruises is a cruise line built by foodies, run by foodies, for foodies, so the collaboration with Food & Wine is a natural one,” said Frank A. Del Rio, President of Oceania Cruises. “Both brands are powerhouses in the culinary space and cater to the most discerning clientele. Oceania Cruises has been dedicated to serving The Finest Cuisine at Sea for the past 20 years, so we are thrilled to be joining forces with the incredible team at Food & Wine.”
Hunter Lewis, editor in chief of Food & Wine, said: “I’m looking forward to joining the standout team of Oceania Cruises’ chefs and sommeliers for this special Editor’s Cruise experience. This is a one-of-a-kind way to share in Oceania Cruises’ commitment to culinary excellence and bring Food & Wine to life on board for the guests.”
For more information about Food & Wine, visit foodandwine.com.
To book this exclusive cruise or for additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine and expertly curated travel experiences, visit OceaniaCruises.com, call 855-OCEANIA or speak with your preferred professional travel advisor.
About Oceania Cruises
Oceania Cruises is the world’s leading culinary and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.