P&O Cruises offre un raddoppio dei crediti per le spese a bordo per le nuove vacanze Select Price applicabili con partenza prima del 31 dicembre 2024 se prenotate entro il 2 ottobre 2023.
Il doppio del denaro speso a bordo può essere utilizzato per una varietà di esperienze a bordo, tra cui cene nei ristoranti specializzati, trattamenti termali, esperienze a terra o punti vendita.
P&O Cruises offers double on board spending money, no matter the destination
P&O Cruises has announced double on board spending money on applicable new Select Price holidays departing before December 31, 2024 when booked by October 2, 2023.
Double on board spending money can be used for a variety of experiences on board including dining in the speciality restaurants, spa treatments, shore experiences or retail outlets.
Example itineraries
Caribbean Transatlantic, 15-nights from £1,699 per person with up to £580 on board spending money per cabin
15-nights on Arvia (K406A) from £1,699 per person based on a Sea view cabin. Departing Bridgetown, Barbados on March 16, 2024 the price includes outbound flights, full board meals, entertainment and children’s clubs. Returning to Southampton, ports of call are Castries (Saint Lucia), Basseterre (Saint Kitts), St Maarten (Saint Maarten), Tenerife (Spain) and La Coruna (Spain).
Norwegian Fjords, 12-nights from £1,229 per person with up to £500 on board spending money per cabin
12-nights on Arcadia (J402) from £1,229 per person based on a Sea view cabin. Departing Southampton on April 15, 2024 the price includes full board meals and entertainment. Returning to Southampton, ports of call are Stavanger, Nordfjordeid, Trondheim, Åndalsnes, Ålesund, Bergen and Kristiansand.
Mediterranean, 14-nights from £1,299 per person with up to £600 on board spending money per cabin
14-nights on Arvia (K408) from £1,299 per person based on a sea view cabin. Departing Southampton on April 14, 2024 the price includes full board meals, entertainment and children’s clubs. Returning to Southampton, ports of call are La Coruna (Spain), Mallorca (Spain), Florence/Pisa (from La Spezia, Italy), Marseille (France), Barcelona (Spain) and Seville (from Cádiz, Spain).
The on-board spending money amounts shown are per cabin based on two people sharing a Sea view cabin and include the Select Price benefit on-board spending money and extra on-board spending money. The double on-board spending money offer is not applicable to Inside cabins on cruises under 7 nights. T&Cs apply.
For more information or to book, call P&O Cruises on 03453 555 111, visit www.pocruises.com or visit a travel agent.
About P&O Cruises
P&O Cruises is Britain’s favourite cruise line, welcoming guests to experience holidays with a blend of discovery, choice, relaxation and exceptional service catered towards British tastes. Each of the seven ships has its own appeal from family friendly or exclusively for adults. With over 200 destinations worldwide, P&O Cruises itineraries are carefully curated to inspire discovery and are varied to suit newcomers and experienced guests alike.
Arvia joined the P&O Cruises fleet in December 2022 as the second LNG-powered, Excel-class ship embodying the newest trends in travel, dining and entertainment. Arvia offers a Caribbean/winter season of fly-cruise holidays from homeport Barbados and Mediterranean holidays from Southampton during the summer.
P&O Cruises works with the best of the best including Gary Barlow who is music director of The 710 Club on Arvia and Iona and has delivered a number of unique musical moments on board. Crafted to Gary’s creative vision, The 710 Club showcases an eclectic range of performances and offers an opportunity for up-and-coming musicians to get their break. Gary also joins guests for exclusive performances on Arvia and Iona holidays. Multi award-winning performer Nicole Scherzinger will be the creative force behind contemporary and breath-taking late night shows to be performed in SkyDome on board Iona and Arvia and P&O Cruises Food Heroes include chefs Marco Pierre White, Jose Pizarro, Shivi Ramoutar and Kjartan Skjelde who has created Norwegian speciality dishes, as well as award-winning drinks expert Olly Smith.