Mein Schiff presenta le innovative aree di ristoro della sua ottava nave
• ristorante principale a poppa con servizio al tavolo
• nuovo ristorante incluso dedicato alla cucina greca
• Bistrot francese: savoir-vivre all’interno e all’esterno
• Tim Raue con l’innovativo ristorante giapponese digitale a bordo
Parte integrante della flotta del benessere Mein Schiff: divertimento vario in ristoranti diversi, inclusi ed esclusivi. La cucina dell’ottava nave promette una cosa: vivere il piacere in un modo nuovo!
Oltre a un ristorante a buffet con una scelta particolarmente ampia, un ristorante mediterraneo e uno alpino e una steakhouse dall’atmosfera scandinava, la nuova unità offre ulteriori punti di forza.
New pleasure highlights on the eighth ship offer even more variety
Mein Schiff presents the innovative restaurant areas of the new building
• Now in the stern with a lot of vision: main restaurant with service at the seat
• New, included restaurant takes you to the Greek world of pleasure
• French bistro: savoir-vivre indoors and outdoors
• Tim Raue with innovative , digital Japanese restaurant on board
An integral part of the Mein Schiff feel-good fleet: Diverse enjoyment in different, included and exclusive restaurants. The cuisine on the eighth ship promises one thing: experience pleasure in a new way!In addition to a buffet restaurant with a particularly large selection, a Mediterranean and an Alpine restaurant and a steakhouse with a Scandinavian ambience, this new building offers further highlights.The main restaurant with seated service and exquisite multi-course menus finds a new location on the eighth ship. This included restaurant, with an adjoining bar for aperitifs, welcomes its guests particularly spaciously and with a fabulous view at lunchtime and in the evening on two decks in the stern. And for breakfast you have the choice of enjoying it at your seat or putting together your favorite dishes at the buffet.A French bistro with typical Parisian café flair will be new on board. In this included restaurant, it smells of fresh croissants, traditional coq au vin and legendary cassoulet.Also a further development that many guests have wished for: an included Greek restaurant with an outdoor and indoor area, in which the favorite dishes of the guests from the realm of the gods are served, from gyros to tzatziki to ouzo.
Innovative, digital, the highest art of cooking – Japanese experience restaurant
The guests of the Mein Schiff fleet are big fans of the high-class Asian cuisine in Hanami by Tim Raue. On the eighth ship you can also look forward to an exclusive pleasure trip with Tim Raue, the Berlin star chef – but with a completely new design and a digital virtual reality experience concept. The Japanese restaurant combines Asian cuisine at the highest level with the latest technology to create a new culinary experience: a digital emcee guides you through the menu of Japanese delicacies. Space-changing projections and soundscapes round off the culinary journey through the cuisine and culture of the Far East. After dinner, the restaurant turns into an extraordinary club where music, light and exclusive cocktails create a very special atmosphere. Experience pleasure anew! “The eighth ship ignites a firework of culinary highlights. The finest Mediterranean cuisine in the Greek restaurant, Parisian flair in the French bistro and the main restaurant with a spectacular view at the rear, says star chef Tim Raue. “And I’m really looking forward to it when my team and I can spoil the first guests in my new restaurant with top Japanese delights and take them digitally to the land of the rising sun.”Current information and regular updates on the eighth ship in the Mein Schiff fleet can now be found at
https://www.meinschiff.com/das-achte-schiff
